Fish Tacos Cod Fried

Vegetable oil for frying 1 pound fresh cod 1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 2 teaspoon salt 1 4 teaspoon pepper 1 cup root beer 1 recipe jalapeno crema below 4 roma tomatoes diced 1 2 white onion minced 1 4.

Fish tacos cod fried. Fish 4pieces4 oz each skinless firm white fish such as cod or snapper fillet mahi mahi fresh is best if frozen thawed 1 2teaspooncumin 1 2teaspoonskosher salt 3 4teaspoonslime chili seasoning such as tajin classic. Using a fork coat fish pieces in batter. In a large saucepan heat 1 inch oil to 360 degrees f 168 degrees c. Fry until golden about 2 minutes.

Adjust heat to maintain oil temperature. Gently stir fish into batter to coat. Slide coated fish into hot oil in batches. Baja fish tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing.

1 1 2 2 lb cod fillet 2 cups buttermilk 1 4 tsp cayenne pepper 1 tsp chili powder zest of 1 lime 1 garlic clove grated 1 4 tsp black pepper 1 4 cup chopped cilantro 1 cup flour 1 tsp baking powder oil for deep frying vegetable canola or corn oil work for the baja cream. Every bite of the fried fish is bursting with flavor but is still light and fresh enough for a perfect summer meal.