Fish Tacos Cod Panko

To make these easy baked fish tacos you ll first need to cut the cod into 1 to 2 inch chunks.

Fish tacos cod panko. Alex makes tacos every sunday night we re trying to create family rituals and of all the versions we ve tried this panko recipe has become the crowd favorite by far i d highly recommend it the best fish tacos you ll ever have by jess dang of cook smarts. Serve this with potato wedges that you lightly spray with olive oil season and bake and you have a healthier no fried version of fish and chips. Here i used wild cod fish fillets but any flaky white fish can be used here. Place the breaded cod onto a foil lined baking tray and bake for roughly 15 minutes.

Let marinate 15 minutes. It s quick and easy to make. As the founder of cook smarts i ve worked with many families struggling to find dinners that everyone will enjoy. Try this with the best easiest tartar sauce ever recipe 170190.

In a large bowl whisk together mayonnaise lime juice cilantro and honey. Keep warm in a 200 degrees f oven. Coat strips with panko pressing crumbs to adhere. Kosher salt 1 tbs.

Best fish for fish tacos. Repeat with remaining fish strips. I recommend a good firm white fish such as halibut or cod for these fish tacos which we will cut. How to make baked cod fish tacos.

Slice into 1 2 pieces and place into a bowl whisk egg with 1 tsp. Directions in a medium shallow bowl whisk together olive oil lime juice paprika chili powder cumin and cayenne. Taco ingredients 1 1 2 lbs boneless skinless white fish fillets choose a firm white fish like cod or halibut 15 corn tortillas for serving grapeseed oil or oil with a high smoke point for frying. Season cod with teaspoon of the salt and squeeze of lime.

I shared my favorite fish taco slaw on the blog yesterday. Coat the basket well with nonstick. How to cook cod for fish tacos. For this fish taco recipe you will need the following ingredients.

Add cod tossing until evenly coated. Try snapper or mahi mahi fillets. Cilantro lime slaw. The panko gives a light crust but it still gets nice and crispy.

Pour over fish and toss thoroughly combine panko 1 tbs. A lighter version of fried fish because its baked. Heat 1 2 cup oil to 360 degrees f in a saute pan. Transfer fried fish to a baking sheet.

Place the airfryer basket onto the baking drip pan. Dip each piece into some lightly beaten egg followed by a mixture of panko breadcrumbs and spices. Fry each tortilla in 1 2 tsp. Fry half of the fish strips on both sides until golden turning once about 6 minutes total.

Oil in a skillet. Fish tacos airfryer 1. Preheat oven to 400 degrees rinse and dry fish thoroughly with paper towels. Oil in a.