Fish Tacos Slaw Avocado

Preheat a grill to medium high heat.

Fish tacos slaw avocado. Mix together the smoked. In a large bowl toss the cabbage with the 1 4 cup chopped cilantro the green onions and the dressing. These fish tacos are pan seared with a blackening spice no frying or batter required. Cod about 4 6oz fillets thawed if frozen 1 1 2 tsp chili powder 1 2 tsp cumin 1 2 tsp garlic powder 1 2 tsp onion powder 1 2 tsp smoked paprika 1 2 tsp salt 1 1 2 tbsp avocado oil or another high heat oil.

More effort 2 as a dinner or 4 as a light lunch a veggie take on a californian baja fish taco with crispy battered avocado with a spicy crema. To assemble the tacos evenly distribute the fish into each tortilla add in the slaw and drizzle with the avocado sauce. Directions for the cabbage slaw. Grill until cooked through about 3 minutes per side cook time will vary based on thickness of fish.

The perfect healthy dinner recipe everyone in your family will love. In a large cast iron skillet over medium high heat warm the remaining 1 tablespoon oil until a few droplets of water. Fish tacos with avocado sweet corn slaw are fresh and flavorful and will leave you feeling like you re on vacation no matter where you happen to live. 1 tsp cumin 1 tsp sea salt 1 4 tsp chili powder 1 pound tilapia fillets 8 whole wheat tortillas warmed.

If you like fish tacos as i do you will love my grilled fish tacos with spicy slaw and avocado cream recipe. The push to finally make these tacos was a hand delivered batch of fresh picked iowa sweet corn from my friend julie kenney whose farm i once visited to harvest field corn. Let sit for 15. In the same pan heat the tortillas over low heat for about a minute.

You could also use fish or other veg like asparagus. Assemble the tacos by placing the fish approximately. Remove from heat and break filets into pieces. With the perfect balance of smoke heat and creaminess and full of chargrilled fish and coleslaw it just might become your new favorite taco.

Brush grill grates with oil and place fish on grill. In small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. Add the 1 2 cup cilantro leaves mayonnaise garlic avocado lime juice 1 2 teaspoon salt and.