Grilled Cod Fish Tacos

When buying fish for these tacos i try to buy filets that are thinner because they cook faster and taste better with the marinade. Finely shred the cabbage. Popular kinds of white fish for fish tacos include halibut tilapia mahi mahi snapper cod bass and cat fish.

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Rub adobo rub all over fish.

Grilled cod fish tacos. Remove cod from marinade and season both sides of each filet with salt and pepper. Assemble tacos according to directions. In a small bowl combine the ancho powder cumin garlic salt and pepper and stir to mix. Grill cod for 4 minutes per side or until flaky and cooked through.

Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. These grilled cod fish tacos make a great summer dinner. Prep time 10 minutes cook time 15 minutes. The marinated fish in this recipe can also be cooked in the oven.

Grilled cod for fish tacos recipe cod is the perfect fish for a taco. Flake fish and transfer to a bowl. Preheat oven to 350 degrees f 175 degrees c. Let stand 20 to 30 minutes for the fish to absorb the flavor.

Add the oil and whisk until a loose paste is formed. Combine chili powder lime juice oil cumin onion powder garlic powder salt and pepper in a small bowl. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. To make the tacos.

Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. Bake fish in preheated oven until it easily flakes with a fork 9 to 11 minutes. Let rest 5 minutes before. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides.

Cod fish tacos these fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce. In a medium bowl toss cabbage vinegar and remaining 1 tablespoon olive oil and season. Add fish flesh side down. The first ingredient list in this recipe is for the fish.

Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Cook until opaque and cooked through 3 to 5 minutes per side. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again.

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